Take away

Besides the unforgettable experience of catching a salmon and the memorable feast afterwards, it’s just as important to preserve your fish the best possible way. For that reason we offer several packaging options for your fresh or smoked salmon for the ride home and beyond.

1. Basic packaging

Fresh (raw) salmon is presented in a plastic bag with ice. Hot smoked salmon is served in a pizza box with forks. Sashimi is handed back in a container with soy sauce, wasabi and chop sticks.

2. Vacuum Packing

Vacuum packing maintains fish in a tight, tidy package useful for travelling or freezing. Whether hot smoked or fresh, your fish will be fine for at least three days in the fridge. Be aware hot smoked salmon must cool for 45 minutes before processing in this way.

3. Chilly Bin or Bag

Ideal for travellers.

4. Courier

Fresh or smoked, Anatoki Salmon can be deliverd throughout New Zealand. Ask our staff for options.

Visitor info

All you need to know.. opening hours, contact details, prices and frequently asked questions.

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Visitor info

Eat your catch

Enjoy your catch of the day as hot smoked salmon or fresh sashimi!

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Eat your catch

Fishing for everyone

Even if you've never fished before..

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Fishing for everyone